As the leading yacht provisioners based in Antibes on the French Riviera, Green Chilli has the unique privilege of providing unforgettable culinary experiences for yacht guests and crew. Yacht provisioning in the Mediterranean is an art that extends beyond just stocking a yacht's galley. It involves sourcing the best and freshest superyacht food, collaborating closely with chefs, and ensuring that each dish created reflects the opulent surroundings and excellent service that is expected on a yacht charter.

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Yacht Provisioning in the Mediterranean

The Mediterranean is immersed in history, beauty, and outstanding cuisine. From the French Riviera to the Amalfi Coast, yacht provisioning along the Mediterranean provides an unrivalled opportunity to experience the best of local cuisine and beverages. 

Antibes is a well-known destination for superyacht and luxury yacht charters. Its proximity to well-known Mediterranean destinations such as Cannes, Monaco, and Nice makes it an ideal location for yacht provisioning services. The Mediterranean climate provides abundant fresh local produce, outstanding seafood, and world-class wines, making it an excellent place for getting high-quality yacht supplies.

As a yacht provisioner based on the French Riviera, we have the opportunity to procure the finest local products and ingredients from throughout the Mediterranean. Whether it's the olives of Provence, the lemons from Sicily, or the fresh seafood caught daily along the French coast, there are plenty of excellent products to pick based on your guests' preference sheet. Each Mediterranean destination has its distinct specialities that enhance your guests' yacht charter experience, ensuring that each meal reflects the region's culinary richness.

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Yacht Provisions France: The Best Local Ingredients from the Mediterranean

Fresh Mediterranean seafood, aromatic herbs, fine French cheeses, and local wines all add to a genuinely exceptional dining experience. Our fresh produce is sourced from the best local French producers and markets, including Paris's renowned Rungis Market. Each item is carefully hand-picked to ensure outstanding taste and freshness, resulting in a truly exceptional culinary experience onboard.

Olive Oil

Olive oil is the foundation of Mediterranean cuisine. It lends a rich, fruity flavour to foods when used in dressings and marinades, as well as sautéing and frying. The Mediterranean's particular climate allows olives to grow in abundance, and high-quality extra virgin olive oil is frequently used in French and Italian cuisine, among others. Olive oil is essential in Mediterranean cooking, and the varieties available around Antibes reflect that. From bold, peppery oils ideal for drizzling over grilled vegetables or seafood to softer, rounder oils suited for sauces and baking, there’s a wide range to match the region’s food. Many are extra virgin, cold-pressed, and made from local cultivars like Aglandau or Cailletier, which thrive in the Provençal climate. Whether you're preparing a Niçoise salad, a simple pasta, or roasted fish, there's an oil here to match the dish.

Fresh seafood

The Mediterranean Sea is home to a diverse range of seafood, which plays an important role in many Mediterranean cuisines. From grilled sardines and anchovies to octopus, squid, and lobster, the Mediterranean has an astounding variety of fish and shellfish. The region's coastal cities and islands frequently provide the freshest catch of the day, making seafood dishes such as paella, grilled fish, bouillabaisse, and seafood risotto classics.

Tomatoes

Sun-ripened tomatoes are a key ingredient in Mediterranean cooking. Used in sauces, salads, and dishes like ratatouille or pasta al pomodoro, they bring balance and depth. The taste and texture of tomatoes grown in the Mediterranean summer are hard to beat! Fleshy, full of juice, with just the right mix of sweetness and acidity. This makes them ideal for simple, fresh dishes where the ingredients speak for themselves.

Herbs and spices for Yachts

Fresh herbs are an important part of Mediterranean cuisine. Basil, thyme, rosemary, oregano, and mint are common herbs used to season meats, vegetables, and sauces. These herbs provide zest and depth to Mediterranean recipes. Spices such as saffron, cumin, and paprika also contribute warm, aromatic overtones to meals from Spain, North Africa, and the Middle East.

Cheese Yacht Provisions

Cheese is an essential ingredient in Mediterranean cuisine, with each country having its own signature varieties. Examples include feta cheese in Greece, parmesan, fresh mozzarella and burrata in Italy, and Manchego in Spain. These cheeses are frequently used in salads, pastas and on platters with olives and fresh bread.

Provisioning a yacht in the Med

Provisioning a yacht in the Mediterranean is a luxurious experience with excellent culinary delights. Whether you're sailing the French Riviera, cruising the Greek Islands, or visiting the Amalfi Coast. Our Mediterranean yacht supplies provide a colourful, diversified, and flavourful experience for all guests and crew on board. By delivering directly and focusing on sustainable packaging, we offer a smooth and reliable provisioning service while helping to protect the unique Mediterranean environment. Whether you're preparing for a superyacht charter or stocking a smaller yacht for a private escape, our yacht provisioning in the Mediterranean provides you with everything you need to enjoy quality food onboard.

Contact us today to get your fresh yacht provisions in the Mediterranean.